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Byron Center Meats
Description
This third generation meat company needed to rebuild after a fire. They wanted to expand their butcher/process facility and add new retail space. The new facility includes new retail space, sub-zero storage freezer, dry storage space and corporate offices on the upper level mezzanine.
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Summary
- Size: 12,000
- Type: Food / Pharmaceutical Plant
- Definition: Addition
- Budget: $2,100,000.00
- Date Completed: 04/15/2009
Companies On This Project
- Dan Vos Construction Co. General Contractor
- Exxel Engineering Civil Engineering
- The Architectural Group Architectural
- Buist Electric Electrical Contractor
- Buist Sheet Metal Comp.. Metal Wall & Roof Panels
- Burgess Concrete Const.. Concrete Contractor
- Helms Masonry, Inc. Masonry Contractor
- Kerkstra Precast Precast Concrete
- Classic Engineering Steel Detailing
- Steel Systems Inc Supplier
