Michigan Turkey Producers

Summary

Size:
92,000 Sq. Ft.
Type:
Food / Pharmaceutical Plant
Definition:
New

Description

Michigan Turkey Producers

Architect/Designer: Dan Vos Architectural Team

The sanitary and sewer needs of the facility required removal and replacement of 75% of the concrete flooring. Due to a non-negotiable start-up date, this project was fast-tracked from day one.

The renovations incorporated the following into the facility: processing areas, refrigeration, freezing, packaging, shipping, locker rooms, rest rooms, human resources, break room, first-aid/nurse’s office, dry storage, sanitation room, laundry facilities, and USDA office/lab areas.

"Dan Vos Construction has a strong ethical background and I have a lot of confidence working with their organization." Mike DeVries, Michigan Turkey Producers

Participants On This Project